PAGGAWA NG MACAROONS

Ingredients:


1 1/4 kl. brown sugar
1 kilo glucose
800 g sapal (dry)
800 g all purpose flour
200 g latik
30 g baking powder
10 g baking soda
30 g iodized salt
500 g powdered milk
80 g molasses
40 g vanilla
250 g VCO
15 pcs. whole milk

Procedure:

1. Combine all ingredients then mix thoroughly until well blended.
2. Mold and bake for 10 - 15 min. at 250* F.


FOR SALE

- machine for VCO making (grater, presser, beater, filter)
- herbal teas(coconut tea, ampalaya tea, etc.)
- juices (mangosteen, noni, dalandan, etc.)
- food supplements

text 0926-6746235 or call 757-2869(virlyn vidad)

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