›› VEGETABLE RECIPES

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• ALUGBATI
• CAMOTE
• TALONG
• MALUNGGAY
• SIGARILYAS
• SINGKAMAS
• MANI*

winged bean
asparagus bean
kecipur (indonesia)
tua poo (thailand)

KALAMISMIS SALAD
ingredients:
350 grms. Sigarilyas or Kalamismis
250 grms. shrimp, peeled
120 grams pork or bacon, diced
1 tbsp. onion, chopped and fried crisp
1 tbsp. garlic, minced and fried crisp
pure calamansi juice
sugar
thick coconut milk
salt and pepper
1/4 cup peanuts, roasted and crushed

procedure:
Blanch sigarilyas of kalamismis in boiling water.
Then plunge into ice water to make beans green and crisp.
Mix with shrimp, pork, garlic and onions.
Add the pure calamansi, sugar, and coconut milk to taste.
Add salt and pepper to taste.
Garnish with peanuts.
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• SITAW or HAMTAK
• PATANI
• BATAW
• KUNDOL
• PATOLA
• UPO
• KALABASA
• LABANOS
• MUSTASA
• SIBUYAS
• KAMATIS
• BAWANG
• LUYA
• LINGA