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• ALUGBATI
• CAMOTE
• TALONG
• MALUNGGAY
• SIGARILYAS
• SINGKAMAS*

yam bean

BEEF with SINGKAMAS
ingredients:
1 tsp. pepper
1 tbsp. sugar
2 whole star anise
1 kilo singkamas
2 tsp. cornstarch in 2 tbsp. water
ginger, sliced and crushed
1/2 cup soy sauce
1 1/4 kilo beef

procedure:
In a casserole, mix beef with ginger, anise, pepper, soy sauce and sugar.
Add water enough to cover everything and boil.
Cover and boil foran hour or until meat is tender.
Peel and cut the singkamas into 1/2" thick strips.
Boil in another pan for about 2 minutes.
As for the cooked beef. cut this into 1/2" thick slices and arrange on a service plate.
Add the cooked singkamas.

Remove the seasonings from the beef stock.

Once again, bring it to a boil this time adding the cornstarch mixture..
Simmer until it thickens.
Pour this onto the beef and singkamas.
Garnish with parsley.
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