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• ALUGBATI
• CAMOTE
• TALONG*

eggplant
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SARDINES with TALONG
ingredients:
20 small sardines
1 large Eggplant
8 small hot green peppers
cooking sauce
1 1/2 cups vegetable stock
3 tbsp. soy sauce
oil for deep frying

procedure:
Remove heads, scales and intestines of sardines. Rinse well.
Remove calyx of eggplant. Cut in half, lengthwise and into small pieces.
Make a cut lengthwise down each green pepper and remove its seeds.
Heat oil for deep-frying and deep-fry eggplant, green peppers and sardines.
In a saucepan, bring cooking sauce to boil.
Add sardines and cook for a while.
When sardines are tender, add green peppers and cook for a short time.
Place in serving dish and pour over remaining cooking sauce.
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